Thursday, October 11, 2012

Insomnia can make workplace safety in Alabama a nightmare ...

Maybe it was a long night; the baby is teething and just cried until sunrise. Maybe stress kept you up. Or maybe for no reason at all, you just couldn't sleep. Tossing and turning through the night can make the following workday feel agonizing for workers in Alabama or anywhere else. You are nodding off and your eyes are losing focus as you are attempting to do your job. It seems that the only thing you have enough energy to do is watch the clock until you can go home and try to take a nap.

Several studies have concluded that insomnia has a serious impact on the work environment. How much? One journal found that insomnia results in $63.2 billion dollars in lost productivity and other expenses each year. A significant portion of that sum was the result of workplace accidents and workers' compensation benefits paid to injured workers in accidents stemming from sleep deprivation.

According to a psychiatric journal, an estimated 274,000 workplace errors and accidents occurred last year resulting from insomnia. In some instances, a sleep deprived worker in Alabama can make an error like sending an email to the wrong client and losing their business. However, sometimes the accidents are much more detrimental. For example, a construction worker could nod off while operating heavy machinery and critically injure a fellow worker.

The conclusion is that an estimated 7.2 percent of workplace errors are the result of insomnia. It is a serious cause for concern. If a worker in Alabama is injured because of an insomnia-related accident or error, they should be covered by their employer for medical bills and missed wages.

Source: The Huffington Post, "Insomnia costs $31.1 Billion In Workplace Errors And Accidents Each Year: Study," Oct. 8, 2012

Source: http://www.huntsvillepersonalinjurylaw.com/2012/10/insomnia-can-make-workplace-safety-in-alabama-a-nightmare.shtml

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Thursday, September 20, 2012

Starbucks rolls out 'Verismo' brewer for $199

FILE - Hannah So demonstrates a "Verismo," a single-serving espresso machine, at the annual Starbucks shareholders meeting in this March 21, 2012 file photo taken in Seattle. The Seattle-based company says it will start selling its new single-serve brewer online in mid September 2012 for $199. It plans to start selling the machine in its ubiquitous cafes in October. (AP Photo/Elaine Thompson)

FILE - Hannah So demonstrates a "Verismo," a single-serving espresso machine, at the annual Starbucks shareholders meeting in this March 21, 2012 file photo taken in Seattle. The Seattle-based company says it will start selling its new single-serve brewer online in mid September 2012 for $199. It plans to start selling the machine in its ubiquitous cafes in October. (AP Photo/Elaine Thompson)

NEW YORK (AP) ? Starbucks Corp. is about to turn up the heat on the single-serve coffee market, and someone might get burned.

The Seattle-based company says it will start selling its new single-serve brewer online this week for $199. It plans to start selling the machine in its ubiquitous cafes next month.

The arrival of the Verismo, which was announced earlier this year, comes amid intensifying competition in the rapidly growing market for single-serve brewers and the coffee pods they use.

The market was pioneered by Green Mountain Coffee Roasters Inc., which enjoyed soaring sales after its acquisition of the Keurig brand machine in 2006. But this month, the company's patent on its K-cup technology expired, which prompted supermarkets to roll out store-brand versions of coffee pods that can be used in Keurig machines.

Starbucks' decision to sell its own brewer comes just about a year after it struck a deal with Green Mountain to make coffee pods for Keurig machines.

In an interview with The Associated Press, Starbucks' CEO Howard Schultz said that the relationship with Green Mountain will continue and that Starbucks will still sell its pods for Keurig machines in cafes. He said that "the Keurig machine is a fantastic choice" for customers who want only brewed coffee.

The Verismo, however, uses a high-pressure system that can make lattes and other espresso-based drinks, as well as brewed coffee. Essentially, Starbucks has said its machine targets a different type of customer.

"They'll coexist and be complementary," Schulz said.

Investors aren't so certain. When Starbucks first announced its plans to roll out the Verismo in March, shares of Green Mountain plunged. Green Mountain's stock has lost 51 percent of its value since then. Starbucks' stock is little changed in the same period.

Green Mountain, which is based in Waterbury, Vt., has also been targeted by a Securities and Exchange Commission inquiry into its accounting methods. Last month, Green Mountain noted that its growth is slowing but that it still expects sales to increase by 15 to 20 percent next year.

Schultz said Starbucks identified the single-serve coffee market as a "big opportunity" about two years ago. Since introducing its pods for the Keurig system last year, he said Starbucks has captured 15 percent of the market. And last year, he noted that the broader single-serve coffee market nearly tripled to $8 billion.

"It's rare that you identify a category as large as this that's growing," Schultz said.

In addition to the $199 Verismo, Starbucks will sell a $399 a model with a larger water tank. Green Mountain's Keurig brewers cost from $99 to $189.

By next week, the Verismo will be available in specialty stores such as Williams-Sonoma and Bed, Bath & Beyond. Specialty stores also sell other brewers, including the Tassimo by Kraft Foods Inc., which costs between $100 and $170. Starbucks had previously provided coffee discs for Tassimo, but has since ended that agreement.

Starbucks says it plans to tout its brewer with a multimillion-dollar marketing campaign. Schulz noted that customers will be able to buy both the machines and pods at its cafes.

"We're going to make it very, very easy for our customers," he said.

As for the name, "Verismo" is a word derived from a form of Italian opera. As The Wall Street Journal noted earlier this year, someone usually dies at the end.

Associated Press

Source: http://hosted2.ap.org/APDEFAULT/f70471f764144b2fab526d39972d37b3/Article_2012-09-20-Starbucks-Brewer/id-708ada0969c24ef5be5ce543ee6cd123

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Tuesday, September 18, 2012

French small business faces job-creation hurdles

PARIS (AP) ? Europe needs jobs, and French entrepreneur Daniel Joutard wants to create them, hiring more employees for his skin-care products company. Yet he can't take the risk ? in large part because of France's inflexible workplace protections.

The 37-year-old is among thousands of small- and medium-size business owners who will be crucial to helping France ? like other countries in Europe ? reduce a double-digit jobless rate, and ultimately shrink its hefty state budget deficit by bringing in more tax revenues.

Small- and medium-size companies made up over 99 percent of enterprises both in France and the EU more broadly, providing for about two-thirds of all employment, according to a study published in January for the European Commission. Crucially, across the bloc, these companies created about 85 percent of net new jobs from 2002 to 2010. France alone counts more than 3.4 million small- to medium-sized companies, defined as having up to 250 employees.

But businesses like Joutard's 3-year-old venture, Ainy, say it's costly and complex to hire when times are good, and costly and complex to lay employees off when times are tough. And so they're staying small, and not taking on any workers at all.

THE HIRING HAZARD

Ainy's New-Age creams, hydration treatments and lip balms have gotten solid press reviews. Top-tier retailers have offered up prime shelf space. A former R&D chief at Chanel has joined up ? lured in part by the fair trade ethos of the trans-Atlantic startup and curiosity about the plants it uses. Ainy also eschews patents, insisting that it is unfair to trademark the expertise and knowledge of the indigenous South American peoples that the company collaborates with.

It's a formula that has struck a chord with the French public ? and business is good, with revenues doubling in 2011.

Joutard now has six employees, and half of his revenues come from outsourcing research for customers. In his lab, a white-smocked chemist blends creams containing extracts from exotic Andean plants like Sacha Inchi, whose seeds have anti-aging properties and high concentrations of Omega-3 and Omega-6.

"We could hire two or three more workers," Joutard said, but adds: "Hiring becomes a risk ? because once you have hired someone, if the business is not there, it's complicated to keep that person busy."

And even more complicated to let that person go.

"So we'll only hire someone when we're 100 percent sure."

In France, which takes pride in its revolutionary past, labor reform is a tall order: Strikes are common and workers even occasionally take their bosses hostage ? in "bossnappings" ? as a form of protest. The last big government effort to make it easier to hire and fire in 2006, during President Jacques Chirac's tenure, resulted in weeks of protests that shut down universities nationwide ? and was eventually scrapped.

French governments for years enshrined workplace protections to ensure job security, limit worker exploitation and abuse, and protect the French way of life. That fabled lifestyle includes generous holiday packages, state-sponsored healthcare, and ? since the late 1990s ? the controversial 35-hour work week.

These days, entrepreneurs like Joutard say the laws should adapt to the times.

"What I want is greater flexibility, to be able to hire. But for that we must be sure that if the economic situation changes, we can let somebody go in a simple way, without any drama," he said. "In return, employees must be able to keep their employability, and get trained during these times."

Under French law, employers must pay at least some severance ? at the very least, one-fifth of their monthly salaries per number of years employed, though it can go much higher depending on labor accords. Then there's the risk that a fired employee will seek redress in one of France's labor courts ? something that Joutard has experienced firsthand.

"In general when you hire someone in France, it's impossible to get rid of them, or at least only at a prohibitive cost," said Francois Derrien, a professor of finance at the HEC business school southwest of Paris. "In sum, when you hire someone in France, it's for life."

HOLLANDE'S PLAN

In recent weeks, France's new President Francois Hollande has sought to show his Socialist-led government is working to reduce France's 10-percent jobless rate and rein in state spending. He made often-combative labor and employers' unions sit down together last week, ordering them to devise reforms to underpin new legislation to be passed by year-end. He's also commissioned a report ? to be published next month ? on ways of making French business more competitive.

Lurking behind Hollande's push is concern that France could slide into a crisis like the ones faced by other European Union partners, including Greece, Italy, Ireland and Spain.

The French economy, Europe's second-largest after Germany, is in a rut. In an analysis in May, BNP Paribas economist Helene Baudchon noted that France's growth rate averaged 1 percent a year from 2001 to 2011 ? a full percentage point less than in the previous decade, and down from the long-term average of 3.3 percent since 1950.

One of Hollande's top job-creation ideas is a "generations contract" to encourage older workers to pass on knowhow to younger hires, and adding 60,000 jobs in the public education sector over five years. He also wants to create a state-backed investment bank to help firms start up and grow.

Last month, Hollande unveiled a plan for the government to pay most of the salaries of tens of thousands of young people hired next year ? part of his war on unemployment. Under the idea, companies that hire a person aged between 16 and 25 for at least a year will pay as little as 25 percent of the salary, in the plan to create 100,000 "contracts for the future" in 2013.

More recently, he suggested another solution to encourage job creation: shifting some of what companies pay in labor fees to households. In other words, income taxes might go up so that often-onerous payroll taxes could come down.

Yet while Hollande acknowledges that employers need more flexibility, he also says any reforms should include greater job security for workers.

"It's an accord that must be win-win, give-and-take," Hollande told TF1 TV. "If this historical accord can be worked out, it will be very important for our country."

Some economists say "win-win" is simply an impossible task ? and something has to give.

THE STATE: A HELP, AND A HINDRANCE

Complicating the picture for Joutard is the fact that the helping hand of the ever-present state in France can be spotted even among start-ups ? especially those that prove they are true innovators.

"We are less competitive because of payroll taxes, for example, which are very burdensome ... which is another factor that limits our hiring," said Joutard. "On the other hand, because we're an innovator, we get more help (from the state) than others."

In his small, state-subsidized office and research lab in Paris, Joutard says he would never think of uprooting from France and going to where labor laws are more flexible. He says he owes the country a lot: He received a top-flight business-school degree here, and has received zero-interest loans and cut-rate rent from the Paris regional government, which has rewarded his entrepreneurial drive.

But he also groans that roughly 45 percent of the gross salaries he pays are swallowed up by payroll taxes. French paychecks often come with a long list of such taxes ? including fees for healthcare, pensions, unemployment insurance, disability insurance, worker training and fees for a fund aiding the elderly or the disabled.

LOW MARKS ON LABOR FLEXIBILITY

The World Economic Forum, in its Global Competitiveness Report published this month, ranked France 141 out of 144 countries in terms of "hiring and firing practices."

Overall, France fell three spots from last year to 21st in the WEF's Global Competitiveness Index ranking. It generally fared well on gauges of infrastructure, health and education, and was 10th in innovation.

Therein lies the rub: innovators like Ainy want to grow, and they do get help from the state to get going. But regulatory hurdles abound when those same companies want to grow and compete.

French labor law had its origins in a laudable idea, Joutard said: To protect workers from exploitative employers like those from the industrial era of the late 19th and early 20th centuries.

"But the world has changed, and is now much less predictable. So these protections become a brake," said Joutard. "A big company can handle these difficulties, it's harder for a small one."

___

Jamey Keaten can be reached at twitter.com/jameykeaten

Source: http://news.yahoo.com/french-small-business-faces-job-creation-hurdles-163849439.html

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Saturday, September 15, 2012

Birther Romney adviser in Kansas may remove Obama from ballot in state (Americablog)

Share With Friends: Share on FacebookTweet ThisPost to Google-BuzzSend on GmailPost to Linked-InSubscribe to This Feed | Rss To Twitter | Politics - Top Stories Stories, RSS and RSS Feed via Feedzilla.

Source: http://news.feedzilla.com/en_us/stories/politics/top-stories/248297780?client_source=feed&format=rss

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Canada to stop opposing listing asbestos as hazardous

OTTAWA | Fri Sep 14, 2012 4:01pm EDT

OTTAWA (Reuters) - Canada said on Friday it was dropping its longtime opposition to listing asbestos as a hazardous material, a designation that would require exporters to warn importing countries that the fire-resistant substance can cause cancer and other illnesses.

Canadian Industry Minister Christian Paradis said he made the decision, which would also allow countries to ban imports of asbestos, as a logical consequence of plans by Quebec's provincial premier-designate, Pauline Marois, effectively to end the production of the substance. The province is the only place in Canada where it's produced.

Canada has been the only western developed country to be exporting asbestos, which is estimated to kill more than 100,000 people around the world every year. It had continued to export it even though it strictly regulated its use domestically.

(Reporting by Randall Palmer; Editing by Frank McGurty)

Source: http://feeds.reuters.com/~r/reuters/healthNews/~3/7qcUosy4UC0/us-asbestos-canada-idUSBRE88D1IX20120914

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Friday, September 14, 2012

University of Texas Evacuated After Bomb Threats

University of Texas Evacuated After Bomb Threats

September 14, 2012 Updated Sep 14, 2012 at 11:42 AM EDT

A scary situation at the University of Texas on Friday morning.

According to the Austin American-Statesman, the University of Texas is under an evacuation order? after a bomb threat. Bomb threats were made to multiple buildings on campus, according to the Austin American-Statesman report.

Read the Austin American-Statesman report HERE.

Source: http://www.wbng.com/news/state/169775466.html

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Sea cameras scan the waves for smugglers

ON 6 September, at least 61 migrants seeking refuge in Europe drowned in the Aegean Sea off the coast of Turkey when their boat hit rocks. A day later another migrant boat sank off Lampedusa, Italy - and dozens are feared dead. A CCTV system for the ocean could help coastguards detect these overcrowded boats sooner, and perhaps save lives.

Buoys fitted with cameras have long been thought to be the best means to watch the seas. They would photograph vessels as they passed along the horizon, sending images to coastguards via satellite. Until now, though, this idea has been blocked by the inability of buoy-mounted cameras to capture clear, stable pictures in the ocean's swell.

Chad Lembke and colleagues at the University of South Florida in St Petersburg have designed an algorithm that enables a camera to detect the true horizon - rather than the edge of a nearby wave - even as it is tossed about in the open ocean. The algorithm identifies candidate edges that might be the horizon, and homes in on the correct one using the colour change between sea and sky. The camera then automatically takes a picture or video of any objects whose outline rises above the horizon. The software ignores everything else, which reduces the computational power needed and so also the running power. This makes it useful for long-term use at sea, says Lembke. The power would come from solar, wind or wave action, he says.

In more than 500 tests, the prototype correctly detected and tracked vessels up to 300 metres away 88 per cent of the time (Ocean Engineering, doi.org/h9g). By refining the algorithm's parameters, Lembke's team hopes to reach 98 per cent. And a better camera should be able to pick out ships up to a kilometre away, Lembke says. As well as detecting boats carrying migrants, the system could issue wireless alerts warning of the possible presence of pirates or drug smugglers.

The idea has promise, says John Wills, technical director of the Institute of Marine Engineering, Science and Technology in London. "This proposal might help support the vital role of identification of potentially hostile craft at sea, as long as some simple practical issues, such as keeping the lens clean of saltwater spray, do not inhibit its operation."

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Source: http://feeds.newscientist.com/c/749/f/10897/s/236c8372/l/0L0Snewscientist0N0Carticle0Cmg215288250B60A0A0Esea0Ecameras0Escan0Ethe0Ewaves0Efor0Esmugglers0Bhtml0DDCMP0FOTC0Erss0Gnsref0Fonline0Enews/story01.htm

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